Soups & Salads
-Soups & Salads-
Soups
Roasted Onion Bouillon
‘en croute’, French-Style au Gratin
Fire-Roasted Tomato & Basil Bisque
Whisky Cheddar, Spring Onion
Puree of Wild Mushroom
White Truffle Essence
Thai-Inspired Beef & Shiitake
Spicy Sambal, Sesame Oil
Asparagus & Peppercress Cream
Pumpkinseed Gremolata
Ground Turkey, Hominy & White Bean Chili
Tortilla Confetti
Salads
Our Caesar
Crispy Artichoke, Filet di Alici, Lemon-Dijon Emulsion, Garlicky Crouton
Simple Field Greens
Bermuda, Baby Roma, Carrot Curl, White Balsamic-Citrus Vin
House Wedge Salad
Iceberg, Pancetta Lardons, Maytag Blue, Hard Egg, Breakfast Radish, Dill-Buttermilk Dressing
Arugula and Avocado
Pepita, Lemon, Really Good Olive Oil
Warm Spinach & Goat Cheese
Candied Walnuts, Sundried Cherries, Sherry-Shallot Vin
Butternut & Beetroot Salad
Rocket, Chevre, Toasted Sunflower, Black Raspberry Vin