Buffets
-buffets-
-Americana BBQ-
LOW & SLOW BARBECUED BABY BACK RIBS
ROASTED CHICKEN WITH EVA JO’S RHUBARB COMPOTE
PEPPERY CREAMED CORN
SMOKY BAKED BEANS
SMASHED RED BLISS & SCALLION POTATO SALAD
MAC & MASCARPONE
CREAMY APPLE SLAW
RANCH-STYLE SALAD WITH ALL THE FIXINS
DINNER ROLLS & WHIPPED HONEY BUTTER
WILD BLUEBERRY, PEACH & MANGO CRISP- FRENCH VANILLA ICE CREAM
-The Colorado 'Centric'-
BOURBON MUSTARD-CRUSTED RACK OF COLORADO LAMB
BACON & PRETZEL-CRUSTED COLORADO STRIPED BASS
MAQUE CHOUX PEARL PASTA
BUTTERMILK-CHIVE WHIPPED POTATO
BRAISED SPINACH
SUGAR SNAP PEAS
RED WINE GLAZE
PEAR BUTTER
BUTTERNUT & BEETROOT SALAD
ARTISAN TART SAMPLER
-Holiday Dinner-
ROASTED BUTTERNUT CHOWDER WITH BLUE CRAB AND BLACK PEPPER CRACKERS
TANGLED GREENS WITH POACHED PEARS, HAZELNUT, BACON & HERBED BUTTERMILK DRESSING
SAGE AND MARJORAM SLOW-RAOSTED TURKEY
CORNBREAD, SAUSAGE AND WILD MUSHROOM STUFFING
GIBLET GRAVY WITH SPRING ONION & COGNAC
CARMELIZED SHALLOT AND PORT WHIPPED POTATOES
SNAP BEANS WITH CRISPY PANCETTA AND GOAT CHEESE
MAPLE-INFUSED SWEET POTATO DAUPHINOISE
SATSUMA ORANGE & SUN-DRIED CRANBERRY SALSA
HONEY GINGER PUMPKIN & PECAN PIE WITH CHIPOTLE SOUR MASH GLAZE
-Noodles & Curry-
SHAVED RIBEYE & PEKING DUCK
TIGER PRAWNS & DIVER SCALLOPS
UDON, RAMEN, RICE VERMICELLI
PANANG, MASSAMAN, RED, GREEN & YELLOW CURRY
SHIITAKE, GINGER, BOK CHOY, SUGAR PEA,
NAPA, EDAMAME, CARROT CURL
HOT MUSTARD, CHILI OIL, NAM PLA, SAMBAL
ASSORTED MOCHI, FORTUNE COOKIES
-Shoshone Sampler-
FLATIRON STEAK & ADOBO CHICKEN SOFT TACOS
AGED CHEDDAR & ONION ENCHILADAS
NAPA CITRUS SLAW
FRIJOLES NEGROS
SPANISH RICE
PICO DE GALLO
ANASAZI AIOLI
AVOCADO MASH
CHURROS AND DOLCE DE LECHE ICE CREAM