Starters
-Starters-
Colorado Haystack Mountain Goat Cheese & Wild Mushroom Toasts
Black Pepper, Thyme
Honey-Smoked Salmon Pinwheels
Boursin, Roasted Red Pepper, Spinach, Sweet Corn
Crispy Petaluma Chicken 'Sammies'
Pickle, Peri Peri Mayo, Island Roll
Shrimp & Tobiko Wonton
Ginger-Lime Dipping
Petite ‘Fancy’ Grilled Cheese
Granny Smith, Fig Jam, Black Walnut
Kosher Beef Frankfurter Bites in Puffed Dough
Catsup, Barrel Mustard, BBQ
Smoked River Trout on Potato Crisps
Horseradish-Chive Crème Fraiche, Caviar
Western Slope Heirloom Tomato Bruschetta
Concasse, Shaved Parm & Micro Greens
Spicy Ahi Tuna ‘Nachos’
Anasazi Aioli, Avocado, Colorado Corn
Mini Blue Crab Cakes
Tomato-Mustard Seed Chutney, Lemon-Basil Aioli
Grilled Cantonese-Style Skirt Steak Satay
Two-Day Marinade, Spicy Peanut Dipping
Warm Brie Tartlets
Palisade Peach & Mango Salsa
Shaved Grass-Fed Colorado Tenderloin Flutes
Baguette, Foie Gras Butter
Mini ‘BLAT’s’
Good Bacon, Boston Lettuce, Avocado, Plum Tomato
Pinot-Marinated Lamb 'Lolipops'
Pomegranate, Ruby Redux
Marinated Pork Tenderloin Sandwiches
Cress, Fontina & Curried Aioli
Vegan-Inspired Glass Noodle & Vegetable Springrolls
Sweet Sake Dipping