Plated Dinners
-plated dinners-
Grilled Hawaiian Swordfish
Lobster-Chive Mashies, Sweet Corn, Avocado Butter
Pan-Seared Muscovy Duck Breast
Wild Rice Pilaf, Haricot Vert, Sage-Vanilla Bean Brown Butter
Lingonberry Mustard-Crusted New Zealand Wapiti Elk
Potatoes Dauphinoise, Zin Redux
Chive-Lime Marinated Pork Tenderloin
Yukon Gratinee, Maple-Glazed Baby Carrot, Saigon Cinnamon-Fuji Apple Compote
Bacon & Pretzel-Crusted Colorado Striped Bass
Maque Choux Pearl Pasta, Braised Spinach, Pear Butter
Veal Scallopine
Mac n’ Mascarpone, Charred Asparagus, Green Peppercorn-Thyme Jus
Filet Mignon of Colorado Beef
Horseradish Mash, Spaghetti Squash, Pinot Bordelaise
California ‘Corvina’ Sea Bass
Garlicky Noodles, Spicy Napa Slaw, Garden Herb Aioli
Bourbon Mustard-Crusted Rack of Colorado Lamb
Buttermilk-Chive Whipped Potato, Snap Peas, Red Wine Glaze
Kettle Chip-Crusted Scottish Salmon
Scallion Mashies, Tat Soi, Shallot-Champagne Butter
Two Sesame-Crusted Saku Tuna
Sweet Soy Fettuccine, Edamame, Avocado, Wasabi, White Ginger
Butternut Squash Risotto
Crispy Crimini, Cardamom Cream
Free-Range Roasted Chicken
Jasmine Rice, Grilled Veg, Lemon-Caper Natural Jus
Chile-Lime Marinated Pork Tenderloin & Garlic-Lime Gulf Shrimp
Yukon Gratinee, Maple-Glazed Baby Carrot, Saigon Cinnamon-Fuji Apple Compote
Filet Mignon of Colorado Beef & Colossal Red King Crab
Horseradish Mash, Spaghetti Squash, Pinot Bordelaise